January 21, 2017
How We Met: John Crawford and I (Andrea) first met at a mutual friend’s birthday dinner at Slice back in summer of 2013. Truth be told, to this day I don’t even remember meeting him at the dinner that night! Almost, a year to the day later, we reconnected on social media, and once our friends knew there was an interest there, they set up a barbecue at their house and invited us both. We exchanged numbers and began dating, and the rest is history.
Favorite Moment: I come from a HUGE Italian/Lebanese family, and many of JC’s family and friends are still in Montgomery. To get everyone together is a true miracle of sorts! We had people come town in from places as far as New York to Texas.
Favorite Details: We really wanted our love for Birmingham to shine through on our wedding day. Our out-of-town guests were greeted with welcome boxes full of Birmingham original treats like Bob’s Best Cookies, Golden Flake Chips and a hand-drawn map of Birmingham. When we exited our reception, it was so neat to see Railroad Park all lit up at night. Also, for as long as I can remember, I have wanted to wear my mom’s veil—it’s truly stunning. We got it taken off of an ‘80s-style crown and put onto a more modern-style clip. It was so special being able to wear that heirloom piece, and it went so perfectly with my gown that it seemed it was just meant to be.
Vendors
- Venues: Our Lady of Sorrows Catholic Church, B&A Warehouse
- Wedding Planner: Jayna Goedecke, Jayna Goedecke Events LLC
- Florist: Carole Sullivan, Lagniappe Designs
- Caterer: B&A Warehouse
- Cake: Julie Hendrick, Sweet Magnolia Cakes
- Videographer: Main Street Productions
- Invitations: Fine Paperwork
- Wedding Dress: Diane’s Formal Affair
- Bridesmaid Dresses: Bella Bridesmaids
- Hair: Irrelephant and Beauty by Jess
- Groom/Groomsmen Attire: Mr. Burch Formal Wear
- Music: 4 Barrell Funk, booked through Music Garden
- Transportation: Coats Classic Cars